Just opened in downtown, bling food yall, $10,000 pot no kidding (actual pot is ), got out to this japanese place with some of dad's friends, owners of the joint too sweet free food.
hand made copper pots? with dining ware like this cant imagine the food being bad here.
this was something quite smart, after all the foods cooked with the leftover pot soup, rice was added to soak up the goodness, and became the richest congee (I think thats what its called?) ever. nothing was wasted.
hand made copper pots? with dining ware like this cant imagine the food being bad here.bit disturbing tho the shrimps were still alive crawling with a bamboo stick through their spine (if they had one), had to end the misery by penetrating it through their brainal parts...shows their desperation for freshness.
fish balls out of bamboo! this was something new, really got that "freshness" to it....
this was something quite smart, after all the foods cooked with the leftover pot soup, rice was added to soak up the goodness, and became the richest congee (I think thats what its called?) ever. nothing was wasted.
Forgot the name of the place haha.....free parking tho which is a must in downtown Taipei, not close to any MRT stations i think....
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